Steward

Job Description

Our client is a 5-star hotel located at Dhiffushi. A local island close to the International Airport, which can be reached within 45 minutes via speedboat or within 2 hours by ferry. A one-of-a-kind island beach hotel with an infinity pool, roof top restaurant, inhouse wellness & spa center, Kid’s Club, Watersports & dive center and a sunset beach. A brand which has been crafted and designed to provide a unique Maldivian cultural experience.

Responsibilities:

• Keep all Kitchen areas/ equipment clean according to the standards set by the Management.
• Clean glassware, cutlery, crockery/equipment, etc.
• Clean all cold rooms/ clean all pots, pans, pot wash areas, canopies, and fillers/ Clean, sweep, and mop all areas of the kitchen using the proper use of chemicals.
• Minimizing breakages when handling crockery and glasses.
• Assist the Cooks and Servers as and when necessary.
• Collects and removes trash from all areas of the operation following established procedures.
• Wash, Wipe, Sort, stack, and store all cleaned items in an organized and safe manner.
• Ensure the waste bin area is kept clean and tidy.
• Always maintain a clean and safe work environment.
• Report any maintenance or hazard issues to the chief.
• Clean, sanitize, and close workstations.

Requirements:

• Proven experience as a steward.
• Ability to communicate in English.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tables at once.
• Strong attention to detail and organizational skills.
• Friendly, approachable, and customer-service-oriented attitude.
• Physical stamina to stand for extended periods and carry trays or plates.
• Team player with a positive and proactive mindset.

Interested candidates can apply online or email your CV to [email protected]