The candidate should have a minimum of 2 to 3 years of industrial experience, his should be a multi tasker, including hiring and training staff, managing schedules, and ensuring compliance with all food health and safety requirements. The role of the Restaurant Supervisor can also be a customer-facing one. Restaurant Supervisors may need to support the broader restaurant staff by waiting at tables or seating customers. They will also be in charge of both responding to customer complaints and resolving them.
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