Commis Chef, Kitchen Helpers, Stewards

Full-time

Male/Female
Age between 20-35 years
Ideally with or without experience in similar position
Possess good communication and interpersonal skills
Be able to work a flexible schedule including long hours, evenings, weekends and holidays
Have the ability to work under pressure
Candidates with no experience and with the intension of obtaining the required industrial training under hotel schools are also encouraged to apply
Fulltime position

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